Sooo, last week I met with Eve. In case you're interested and in the DFW Area
nutriworksCNC.com
She weighed me. She measured me. She made me a meal plan. She changed some of my supplements. She had me categorize foods. Yea, literally.
What I called a protein is actually a fat. Like peanut butter. It's not a protein. If it has more fat grams than protein, it's a fat. sooo no wonder I'm fluffy.... I eat too much fat.
I was eating too many fruits/carbs at breakfast and not enough the rest of the day. As well as not enough protein. Yes salad is good; but I need more nutrients.
She changed up my calories and macros.
1300 calories regardless of exercise. I should have a deficit of about 600 per day. So I really need to be working out more.
Carbs: 146 (11%)
Fat: 43 (3%)
Protein: 81 (6%)
I have to have a carb a fat and a protein at every meal. And a carb/fat or carb/protein at snacks.
My meals are broken down like this:
Breakfast: 333 calories
Snack: 150 calories
Lunch: 333 calories
Snack: 150 calories
Dinner: 333 calories
I like the plan. I'm not stuffed after meals but I'm not starving. It's still difficult for me to not eat extra after a hard workout or run.
Like today I went to two classes. A body pump style class and a spin class! WOOT! I burned over 500 calories.
I find myself not full after my days worth of meals.... but I'm sticking to the plan.
The goal is to get me down to 118-120 and about 20-22% body fat. I'm thinking I shouldn't have started this in December. No party foods, no alcohol, no egg nog, no cookies. Just 1300 calories, 5 meals a day. I can go over, but I won't lose as quickly. Or whittle this middle down.
After I reach my goal I'll be able to up my calories to maintain at around 1800.
I need ideas though for 333 calorie meals, it'll take me 3-4 months she said to meet my goal. Lunch isn't a problem... it's dinner that I'm having a hard time coming up with meals in the correct calorie range.
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